In addition to traditional seasonal farming, in 2016 Circadian Farms added new hydroponics units that expanded our production season for leafy greens to all year! Crops are harvested weekly to provide the freshest, most consistent supply of nutritious local produce possible. Hydroponic greens in Baltimore!
We have locally grown lettuces, kale, chards and herbs available each week. Our plants start with non-GMO seeds, receive only clean water, nutrients and light - no pesticides. The plants are not exposed to insects or animal waste, and are delivered within hours of harvest.
Vibrant, crisp and ready for your favorite dishes! Want to try our products? Sign up below and we'll let you know how.
Want more information on hydroponics and agriculture science? Drop us a note.
We love our customers, and love to show folks how hydroponics works. Please watch for our open house events, or drop us a line to ask a question or arrange a private tour!
After many years of growing crops, studying methods for improving harvests and mitigating the impacts of field conditions (pollutants, droughts, floods, insects - and deer!) we understand more about naturally optimizing plant growth. Controlling the environment - providing the correct temperature and light for each phase of growth, supplying optimal nutrients, and protecting from two, four and six legged pests allows growers to provide clean, healthy produce all year.